Caramel Apple Dessert Cups
Delight in these sweet Caramel Apple Dessert Cups, featuring layers of caramelized apples, fluffy whipped cream, and a drizzle of rich caramel sauce, perfect for any occasion.
Ingredients
Main ingredients
- 3 cups peeled and chopped apples Granny Smith, Honeycrisp, or Fuji varieties recommended.
- 1/2 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1 tablespoon butter For cooking the apples.
- 4 cups whipped cream Use flavored whipped cream for extra flavor.
- 1/2 cup caramel sauce High-quality sauce is recommended.
Instructions
Preparation
- Melt butter in a skillet over medium heat.
- Add chopped apples and stir to coat in melted butter.
- Sprinkle in brown sugar and ground cinnamon.
- Cook apples for 8 to 10 minutes, stirring occasionally, until tender and caramelized.
- Remove from heat and cool slightly.
Assembly
- Layer caramelized apples at the bottom of dessert cups.
- Add a generous layer of whipped cream on top.
- Repeat layering until cups are filled, ending with whipped cream.
- Drizzle caramel sauce over the top layer of whipped cream.
Refrigeration
- Refrigerate dessert cups for at least 30 minutes before serving.
Notes
Garnish with extra cinnamon or apple slices. Serve with vanilla ice cream or alongside coffee.