Caramel Brownie Cheesecake
A delightful dessert combining a rich brownie base with a creamy cheesecake filling, drizzled with luscious caramel sauce.
Ingredients
For the Brownie Base
- 1 box brownie mix (plus ingredients as directed on the box) Follow the instructions on the box for additional ingredients.
For the Cheesecake Filling
- 16 oz cream cheese, softened Ensure cream cheese is at room temperature for best results.
- 1 cup sugar Granulated sugar.
- 1 tsp vanilla extract Use pure vanilla extract for a better flavor.
- 2 large eggs Use room temperature eggs for easier mixing.
For Topping
- 1 cup caramel sauce Store-bought or homemade.
- 1/2 cup chocolate chips (optional) For added richness; can be omitted.
- 1 cup whipped cream (optional) For serving.
Instructions
Preparation
- Preheat your oven according to the instructions on the brownie mix box.
- Prepare the brownie mix as instructed (usually by combining the mix with eggs, oil, and water).
- Grease your springform pan generously to prevent sticking.
- Pour the brownie batter into the greased pan and spread it evenly.
Baking
- Bake according to the package instructions, then allow to cool completely.
Cheesecake Layer
- In a mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Gradually add the sugar and vanilla extract, mixing well.
- Add eggs one at a time, beating well after each addition.
- Carefully pour the cheesecake batter over the cooled brownie base in the springform pan.
- Drizzle caramel sauce over the top, and sprinkle with chocolate chips if desired.
- Return the pan to the oven and bake for 50-60 minutes, checking for doneness.
Cooling
- Allow to cool on the counter before refrigerating.
- For the best flavor, chill for several hours or overnight.
Serving
- Remove the cheesecake from the springform pan and optionally transfer to a decorative platter.
- Serve chilled, with a dollop of whipped cream and an extra drizzle of caramel sauce.
Notes
Store leftovers tightly wrapped in the refrigerator for 5-7 days. You can freeze individual slices wrapped in plastic for up to three months.