Caramel Cookies
Delightful caramel cookies combining buttery dough with sweet caramel bits for a chewy, gooey treat perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened Make sure butter is at room temperature.
- 1 cup brown sugar Packed firmly for best results.
- 1/2 cup granulated sugar
- 1 large egg egg
- 1 teaspoon vanilla extract Use high-quality for better flavor.
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup caramel bits or chopped soft caramel candy For a gooey texture.
- Sea salt for sprinkling (optional) Enhances flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until mixed thoroughly.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry mixture to the wet ingredients until just combined.
- Fold in the caramel bits or chopped soft caramel candy.
- Use a cookie scoop or spoon to portion the dough onto the prepared baking sheet, spacing them about 2 inches apart.
Baking
- Bake in the preheated oven for about 10 to 12 minutes or until edges turn light golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
- While warm, sprinkle a little sea salt on top if desired.
Notes
For varied flavors, you can add nuts, mix in chocolate chips, or incorporate spices like cinnamon. Store in an airtight container for one week at room temperature, or freeze for up to three months.