Caramel Fudge Mug Cake
A quick and easy caramel fudge mug cake that satisfies your sweet tooth in just minutes, perfect for late-night cravings or unexpected guests.
Ingredients
Dry Ingredients
- 4 tablespoons all-purpose flour
- 4 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1/8 teaspoon baking powder
- 1/8 teaspoon salt
Wet Ingredients
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
- 1 tablespoon caramel sauce For stirring into the batter.
Instructions
Preparation
- Start with a microwave-safe mug that holds at least 12 oz.
- In the mug, whisk together the all-purpose flour, granulated sugar, cocoa powder, baking powder, and salt.
- Pour in the milk, vegetable oil, and vanilla extract, mixing until smooth.
- Stir in the caramel sauce until evenly distributed throughout the batter.
Cooking
- Place the mug in the microwave and cook on high for about 90 seconds or until the cake is set but still soft.
- Let it cool for a minute or two before enjoying.
Notes
This mug cake is best enjoyed warm. You can serve it with ice cream, whipped cream, extra caramel, or fresh fruits for an enhanced dessert experience.