Catalina Chicken
Catalina Chicken is a simple and delicious dish featuring juicy chicken breasts baked in a sweet and tangy sauce, perfect for weeknight dinners and family meals.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Use high-quality chicken for the best flavor.
- 1 cup Catalina salad dressing
- 1 cup peach or apricot preserves Can substitute with other fruity preserves.
- 1 package Onion Soup Mix
Instructions
Preparation
- Preheat your oven to 400ºF (200ºC).
- Lightly spray an 11×7-inch baking pan with cooking spray.
- Place the chicken breasts evenly in the prepared pan without overlapping.
- In a medium bowl, whisk together the Catalina salad dressing, peach or apricot preserves, and onion soup mix.
- Pour the sauce mixture over the chicken breasts, ensuring they are generously coated.
Cooking
- Place the baking pan in the preheated oven and bake uncovered for 40 to 50 minutes.
- Check that the chicken is cooked through and no longer pink in the middle.
- Remove the chicken from the oven and let it rest for a few minutes before serving.
Notes
Serve Catalina Chicken over rice, with roasted vegetables, or as sandwiches. Use leftover chicken for versatile meals.