Cheeseburger Eggrolls
Cheeseburger Eggrolls blend the unbeatable flavors of a classic cheeseburger with a crunchy exterior, making them a perfect snack for any occasion.
Ingredients
For the filling
- 1 pound Ground beef Use lean ground beef for less grease.
- 1 cup Shredded Cheddar cheese You can use other cheeses for variation.
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- to taste Salt
- to taste Pepper
For assembling and frying
- 10 pieces Egg roll wrappers Follow package instructions for wrapping.
Instructions
Preparation
- Heat a skillet over medium heat and add the ground beef. Cook until well browned, about 5-7 minutes.
- Drain excess fat from the skillet.
- Season the beef with garlic powder, onion powder, salt, and pepper, and mix thoroughly.
- Add the shredded Cheddar cheese and stir until fully melted.
Assembling the Eggrolls
- Lay an egg roll wrapper flat on a clean surface and place about two tablespoons of the beef and cheese mixture in the center.
- Fold the wrapper according to package instructions, sealing edges with a little water if needed.
Frying
- Heat oil in a deep pan or fryer over medium-high heat.
- Carefully add the wrapped eggrolls in batches and fry for 3-4 minutes on each side until golden brown.
- Remove from oil using a slotted spoon and let drain on paper towels.
Notes
Serve warm with dipping sauces like ketchup, mustard, or barbecue sauce. Garnish with shredded lettuce or parsley for added flair.