Cheeseburger Soup
A comforting bowl of Cheeseburger Soup that combines the rich flavors of a classic cheeseburger with the warmth of a hearty soup.
Ingredients
Meat
- 1 pound lean ground beef Can substitute with ground turkey or other meats.
Vegetables
- 1 tablespoon olive oil For cooking the beef.
- 1 medium sweet onion, diced
- 1 cup freshly grated carrots
- 1 cup diced celery
- 4 cloves garlic, minced
- 1/2 teaspoon dried oregano
- 1 pound petite gold potatoes, quartered
Broth and Dairy
- 4 to 5 cups chicken stock Add enough to cover all ingredients.
- 2 tablespoons unsalted butter For the roux.
- 3 tablespoons flour To thicken the soup.
- 1 cup milk Used in the cheese sauce.
- 16 ounces freshly grated sharp cheddar cheese Can substitute with other types of cheese.
- 1/2 cup sour cream Can use Greek yogurt for a lighter option.
Garnish
- to taste freshly chopped chives For serving.
Instructions
Cooking the Beef
- In a large pot over medium heat, add the olive oil.
- Add the ground beef, season with Kosher salt and pepper, and cook until browned.
- Remove the cooked beef from the pot and set aside.
Sautéing Vegetables
- In the same pot, add diced sweet onion, grated carrots, and diced celery.
- Sauté for 5 to 7 minutes until softened.
- Add minced garlic and dried oregano. Stir for 1 minute.
Simmering the Soup
- Return the browned ground beef to the pot with the sautéed vegetables.
- Toss in the quartered petite gold potatoes.
- Pour in the chicken stock and bring to a boil.
- Reduce heat and let simmer for about 15 to 20 minutes until potatoes are tender.
Making the Cheese Sauce
- In a separate saucepan, melt the unsalted butter over medium heat.
- Stir in flour and cook for 1 to 2 minutes.
- Gradually whisk in milk until thickened, then off heat, add cheddar cheese and stir until melted.
Final Assembly
- Once soup is done simmering, stir in the cheese sauce and sour cream.
- Mix until creamy and smooth, adjusting seasoning with salt and pepper as needed.
- Ladle soup into bowls and garnish with chopped chives.
Notes
This soup can be customized with different meats, cheeses, and vegetables. For thicker soup, simmer longer or reduce stock amount.