Cheesecake Factory Crusted Chicken Romano
This delicious and satisfying chicken dish features tender chicken breasts coated in a delightful mixture of panko breadcrumbs and flavorful Romano cheese, perfect for evening dinners or special gatherings.
Ingredients
For the Chicken
- 2 pounds Chicken Breasts Opt for high-quality chicken breasts, or thinly sliced cutlets for shorter cooking times.
- 1 cup All-Purpose Flour Season with a pinch of salt and pepper.
- 1 large Egg Beaten until blended.
- 1 cup Panko Bread Crumbs For extra crunch, lightly toast before using.
- 1/2 cup Grated Romano Cheese
- 2 tablespoons Fresh Parsley, chopped Adds color and flavor.
- 1 tablespoon Lemon Zest
- 1/4 cup Avocado Oil or Olive Oil For frying.
- 1 cup Shredded Mozzarella Cheese To be melted on top.
Instructions
Preparation
- Begin by slicing the chicken breasts lengthwise if they’re particularly thick.
- Season with salt and pepper to enhance flavors.
Dredging Station
- Create a dredging station with three bowls: one with flour seasoned with salt and pepper, one with a beaten egg, and one with panko breadcrumbs mixed with Romano cheese and lemon zest, and chopped parsley.
Coating
- Dip each piece of chicken into the flour, shake off excess, then into the egg, and finally coat with the breadcrumb mixture, pressing to adhere.
Cooking
- Heat oil in a skillet over medium heat. Cook the chicken for about 5 to 7 minutes per side until golden brown and internal temperature reaches 165°F.
Baking
- Preheat your oven to 350°F. Transfer chicken to a baking sheet, sprinkle with mozzarella, and bake for approximately 10 minutes or until the cheese melts.
Garnishing
- Garnish with additional chopped parsley before serving.
Notes
Serve with salads, mashed potatoes, or vegetables. Consider offering lemon wedges and extra grated cheese as garnishes.