Cheesecake Stuffed Chocolate Chip Cookies
Indulge in the rich combination of cheesecake and chocolate chip cookies with these delightful stuffed treats that offer a perfect blend of creaminess and crunch.
Ingredients
For the Cheesecake Filling
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
For the Cookie Dough
- 1 cup unsalted butter, softened (2 sticks)
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups chocolate chips
Instructions
Prepare the Cheesecake Filling
- In a small mixing bowl, combine the softened cream cheese, powdered sugar, and 1/2 teaspoon of vanilla extract. Blend until smooth.
- Place the bowl in the freezer for about 20-30 minutes to firm up the filling.
Make the Cookie Dough
- In a large bowl, beat together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
- Add the eggs one at a time, mixing well after each addition, then stir in the 2 teaspoons of vanilla extract until creamy.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually mix into the wet ingredients until well combined.
- Fold in the chocolate chips until evenly distributed.
- Chill the cookie dough for an additional 15-20 minutes.
Assemble and Bake
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Take a cookie dough ball, flatten it slightly, and scoop a portion of the chilled cheesecake filling into the center. Cover with more dough and seal the edges.
- Repeat until the baking sheet is filled with prepared cookie balls.
- Bake for 13-15 minutes until the edges are golden brown and centers are soft.
- Allow cookies to cool on the baking sheets for several minutes before transferring them to a wire rack to cool completely.
Notes
These cookies are delicious served warm or at room temperature. Pair with vanilla ice cream or a drizzle of chocolate sauce for an indulgent treat.