Cheesy Chicken and Broccoli Orzo
A quick and delicious one-pot meal featuring tender chicken, vibrant broccoli, and creamy cheese in hearty orzo pasta, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 pound chicken breast, diced
- 1 cup orzo pasta
- 2 cups broccoli florets Fresh for the best texture and taste
- 4 cups chicken broth
- 1 cup shredded cheddar cheese Feel free to mix with other cheeses
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste Season to your preference
Instructions
Preparation
- Gather all your ingredients before starting.
- Heat the olive oil in a large pot over medium heat.
- Add the diced onion and minced garlic, sauté until the onion becomes translucent.
- Add the diced chicken breast and cook until golden brown on all sides.
Cooking
- Add the orzo and chicken broth to the pot, bring to a boil while stirring occasionally.
- Reduce heat to a gentle simmer and toss in the broccoli florets.
- Cook for 10 to 12 minutes or until the orzo is tender and the chicken is fully cooked.
- Stir in the shredded cheddar cheese until melted. Season with salt and pepper as desired.
Serving
- Serve warm in bowls or family-style from the pot.
- Consider adding fresh herbs or extra cheese on top for enhanced flavor and presentation.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop with a splash of liquid to restore creaminess.