Cheesy Chicken Broccoli Tortellini
A delightful dish combining chicken, tortellini, and broccoli in a creamy, cheesy sauce, perfect for busy weeknights or family dinners.
Ingredients
For the sauce
- 1 teaspoon olive oil For sautéing garlic
- 2 cloves garlic, minced
- 1.5 cups low-sodium chicken broth Always use low-sodium to control saltiness
- 1 cup milk Whole milk preferred
- 1 package cream cheese (8-ounce) For creaminess
- 0.5 cup grated Parmesan cheese Adds saltiness and flavor
Main ingredients
- 1 20-ounce package cheese tortellini Use high-quality tortellini filled with real cheese
- 3 cups fresh broccoli, roughly chopped Can use frozen if fresh is not available
- 2 cups cooked chicken, diced Perfect for using leftovers
Seasoning
- to taste Salt Adjust according to preference
- to taste Black pepper Freshly ground preferred
Instructions
Preparation
- Heat olive oil in a large pot over medium-high heat.
- Add minced garlic and sauté for about 30 seconds.
Cooking
- Pour in chicken broth and milk, bringing the mixture to a gentle boil.
- Add cheese tortellini and cook according to package instructions, usually about 2 minutes.
- Stir in fresh broccoli and cook for an additional 3 minutes until tender.
- Lower the heat to a simmer and stir in cream cheese and Parmesan until melted.
- Add cooked chicken, mixing well and season with salt and black pepper.
- Remove from heat and serve hot, garnished with extra Parmesan.
Notes
For a lighter version, substitute cream cheese and whole milk with Greek yogurt or a low-fat dairy alternative. Consider adding red pepper flakes for a spicy kick.