Cheesy Crack Chicken Pasta
A comforting, creamy dish that combines tender pasta with shredded chicken and a cheesy sauce, perfect for family dinners or casual gatherings.
Ingredients
Main Ingredients
- 8 oz pasta of your choice
- 1 lb cooked chicken, shredded
- 8 oz cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1/2 cup diced onion
- 1 tsp garlic powder
- 1 tsp paprika
- to taste Salt
- to taste Pepper
- Chopped green onions for garnish
Instructions
Preparation
- Boil a pot of water and cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, combine shredded chicken, cream cheese, ranch dressing, diced onion, garlic powder, and paprika. Heat over medium heat, stirring until the cream cheese melts.
- Gently fold in the cooked pasta until each piece is coated with the sauce.
- Sprinkle in the shredded cheddar cheese and stir until melted and well combined.
- Season with salt and pepper to taste.
- Serve in a bowl and garnish with chopped green onions.
Notes
For variations, consider using leftover chicken, different cheeses, or adding vegetables like peas or bell peppers. Adjust the creaminess by adding chicken broth or milk as desired.