Cheesy Garlic Chicken Pasta Bake
A comforting dish featuring tender chicken and al dente pasta enveloped in a creamy blend of mozzarella and cheddar, accented with aromatic garlic.
Ingredients
Main ingredients
- 2 cups cooked pasta
- 1 pound chicken breast, cooked and shredded You can use leftover chicken for convenience.
- 2 cups mozzarella cheese, shredded
- 1 cup cheddar cheese, shredded
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- to taste Salt and pepper
- 1/2 cup grated Parmesan cheese For topping.
- 1 tablespoon olive oil
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked pasta and shredded chicken.
- Add the mozzarella and cheddar cheeses, followed by the minced garlic. Sprinkle in the Italian seasoning, salt, and pepper.
- Drizzle the olive oil over the mixture and gently stir until all ingredients are evenly coated.
- Transfer the mixture into a greased baking dish, spreading it out evenly.
- Sprinkle the grated Parmesan cheese generously over the top.
- Bake for 25 to 30 minutes, until the cheese is melted and bubbly with a golden-brown crust.
- Remove from oven and let cool slightly before serving.
Notes
Garnish with freshly chopped parsley or basil for added flavor. Pair with a crisp salad or garlic bread for a complete meal.