Cheesy Garlic Chicken Wraps
Cheesy Garlic Chicken Wraps are a hearty and delicious meal featuring seasoned chicken, creamy cheeses, and vibrant veggies wrapped in warm tortillas, perfect for a quick lunch or dinner.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded
- 1 cup shredded mozzarella cheese
- 1/2 cup softened cream cheese
- 1/4 cup sour cream
- 2 cloves garlic, minced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 large flour tortillas
- 1 cup fresh spinach leaves
- 1/2 cup diced tomatoes
- 1/4 cup chopped fresh parsley (optional) for garnish
- to taste olive oil for cooking
Instructions
Preparation
- Gather all your ingredients on a clean countertop or large table.
- In a large mixing bowl, combine the shredded cooked chicken with mozzarella cheese, softened cream cheese, sour cream, minced garlic, garlic powder, onion powder, salt, and black pepper. Mix until well combined to create a creamy filling.
- Take one of the flour tortillas and place it on a flat surface. Spoon an adequate amount of the chicken mixture onto the center, topping with fresh spinach leaves and diced tomatoes.
- Carefully roll the tortilla starting from one end, tucking the filling in as you go. Place the seam-side down to keep it secure.
Cooking
- In a skillet, heat a drizzle of olive oil over medium heat. Once hot, add the rolled wraps seam-side down. Cook for about 3-4 minutes until golden brown on the underside.
- Flip the wraps over using tongs or a spatula and repeat on the other side until browned.
- Remove the wraps from the skillet and let them cool for a minute before slicing them in half.
Notes
Use leftover rotisserie chicken to save time. Customize fillings according to your preferences—add veggies like bell peppers, or swap mozzarella with your favorite cheese. Ensure cream cheese is fully softened for smooth mixing.