Cheesy Kielbasa Pasta
A quick and comforting meal featuring savory kielbasa, tender pasta, and a creamy, cheesy sauce.
Ingredients
Main Ingredients
- 13 oz kielbasa, sliced Choose your favorite brand for the best flavor.
- 1 tbsp olive oil
- 1/2 cup onion, diced
- 2 cloves garlic, minced Be careful not to burn.
- 8 oz penne pasta Any pasta can be used.
- 2 cups chicken broth Add more if needed to cover pasta.
- 1/2 cup heavy cream For a richer sauce.
- 14.5 oz fire-roasted diced tomatoes
- 1 1/2 cups Monterey Jack cheese, shredded
- 1/2 cup cheddar cheese, shredded
- 2 oz cream cheese, room temperature Ensure it's at room temperature for smooth melting.
Instructions
Preparation
- Gather your ingredients and prepare your cooking area.
- In a large pot or Dutch oven, heat olive oil over medium-high heat.
- Add sliced kielbasa and cook for about 4-5 minutes until lightly browned.
- Add diced onion and sauté for 2-3 minutes until softened.
- Stir in minced garlic and cook for an additional 30 seconds until fragrant.
Cooking
- Pour in chicken broth, fire-roasted diced tomatoes, heavy cream, and uncooked penne pasta. Stir to combine.
- Bring the mixture to a boil, then reduce heat to a simmer for 13-15 minutes, stirring often.
- Once pasta is cooked through, remove from heat and add Monterey Jack cheese, cheddar cheese, and cream cheese. Stir until melted and combined.
Serving
- Serve in a large bowl or individual portions. Garnish with parsley if desired.
- It pairs well with a fresh side salad or warm garlic bread.
Notes
For variations, consider using whole grain or gluten-free pasta or adding more vegetables like spinach or bell peppers. You can also try different cheese types for added flavor.