Cheesy Onion Crisps
Cheesy Onion Crisps blend the irresistible crunch of fried onions with the rich flavors of melted cheddar and parmesan cheese, creating a snack that's perfect for any occasion.
Ingredients
For the Cheesy Mixture
- 1 cup crispy fried onions Use store-bought or homemade
- 1/2 cup sharp cheddar cheese, shredded Opt for well-aged cheddar
- 1/2 cup parmesan cheese, grated Freshly grated for best flavor
- 1/2 cup all-purpose flour Can be replaced with gluten-free flour if needed
- 1 large egg, beaten Acts as the binder
- 1/2 cup milk
- Salt and pepper to taste Adjust according to preference
- Oil for frying Use enough for shallow frying
Instructions
Preparation
- In a medium-sized mixing bowl, combine the crispy fried onions, sharp cheddar cheese, grated parmesan cheese, all-purpose flour, salt, and pepper. Mix thoroughly.
- In a separate bowl, whisk together the beaten egg and milk to create the egg wash.
- Take a small portion of the onion and cheese mixture, dip it into the egg wash, and then roll it back into the flour mixture. Repeat until all mixture is used.
Cooking
- Heat oil in a frying pan over medium heat until it shimmers.
- Carefully drop the coated onion bites into the hot oil and fry for 2 to 3 minutes on each side until golden brown.
- Remove with a slotted spoon and drain on paper towels.
- Serve warm with your favorite dips.
Notes
Store cooled crisps in an airtight container. Reheat in the oven or air fryer to regain crunch. Experiment with shapes and sizes, and consider adding spices or herbs for variation.