Cheesy Pizza Bowl
A comforting dish that combines the classic flavors of pizza with nutritious quinoa or rice, topped with gooey mozzarella and vibrant veggies.
Ingredients
Base Ingredients
- 1 cup cooked quinoa or rice Use quinoa for a gluten-free option.
- 1 cup marinara sauce
Toppings
- 1 cup shredded mozzarella cheese Reserve half for topping.
- 1/2 cup diced bell peppers
- 1/2 cup sliced mushrooms
- 1/2 cup sliced olives
- 1/2 cup cooked ground sausage or pepperoni Optional for added protein.
Seasonings
- 1 teaspoon Italian seasoning
- to taste salt and pepper
Garnish
- Fresh basil For garnish.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked quinoa or rice with the marinara sauce. Mix well.
- Add half of the shredded mozzarella cheese and mix again until incorporated.
- Toss in the diced bell peppers, sliced mushrooms, sliced olives, and optional ground sausage or pepperoni, and mix well.
- Sprinkle in the Italian seasoning, salt, and pepper. Mix everything together until well combined.
- Transfer the mixture into a greased baking dish and spread evenly.
- Sprinkle the remaining mozzarella cheese on top.
Baking
- Bake in the preheated oven for 20 to 25 minutes until bubbling and slightly golden.
- Allow to cool for a few minutes before serving.
- Garnish with fresh basil before serving.
Notes
Customize with your favorite vegetables or protein options. Store leftovers in an airtight container in the fridge for up to 3-4 days.