Cheesy Taco Tortellini
A hearty and comforting dish that combines cheese tortellini with seasoned ground beef, creamy queso, and a touch of sour cream, perfect for any occasion.
Ingredients
Main Ingredients
- 1 pound ground beef Use lean ground beef for a healthier option.
- 24 ounces fresh cheese tortellini Fresh tortellini preferred for best texture.
- 2 packets taco seasoning Adjust for spice preference.
- 1 and 3/4 cups beef broth Use low-sodium broth if desired.
- 2 tablespoons sour cream Optional for creaminess.
- 16 ounces queso dip Choose your favorite queso dip.
Instructions
Preparation
- Heat a large skillet over medium-high heat. Add the ground beef and cook for about 5 to 7 minutes, breaking it apart with a wooden spoon to ensure it browns evenly. Drain any excess fat.
- Stir in the taco seasoning, mixing well to coat the beef evenly with the spices.
- Pour in the beef broth and bring the mixture to a gentle simmer.
- Gently mix in the cheese tortellini and cook according to package instructions, approximately 10 minutes until tender.
- Reduce heat to low and stir in the sour cream and queso dip until well combined.
Serving
- Serve the Cheesy Taco Tortellini hot, garnishing with chopped cilantro or green onions if desired.
Notes
For variations, try a vegetarian option using black beans or lentils, or add jalapeños for a spicy kick. Leftovers can be stored in the refrigerator for up to four days.