Chewy Ginger Molasses Cookies
Deliciously soft and chewy cookies that perfectly combine the flavors of ginger, cinnamon, and molasses for a delightful experience.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground cloves
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/4 cup molasses
- 1 large egg
- 1 teaspoon vanilla extract
- to taste Extra sugar for rolling (optional)
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the flour, baking soda, salt, ground ginger, cinnamon, and cloves. Whisk them together thoroughly.
- In a separate bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy.
- Add the molasses, egg, and vanilla extract. Beat until the mixture is smooth.
- Gradually add the flour mixture to the wet ingredients, stirring until just combined.
Baking
- Roll the dough into small balls and optionally roll them in extra sugar.
- Place the dough balls on a parchment-lined baking sheet, ensuring enough space between each.
- Bake for 8 to 10 minutes, until edges are set but centers remain soft.
- Let cookies sit on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
To maintain chewiness, store in an airtight container. Consider chilling the dough for better handling if sticky.