Chewy Sugar Cookies
Delightful chewy sugar cookies with a soft texture that is perfect for any occasion.
Ingredients
Main Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened Use room temperature butter for optimal texture.
- 1 1/2 cups white sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/4 cup sugar (for rolling)
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix together flour, baking soda, baking powder, and salt. Set aside.
- In a large bowl, cream the softened butter and sugar together until light and fluffy.
- Beat in the egg and vanilla extract until fully combined.
- Gradually add the flour mixture to the butter mixture, stirring until just combined; avoid overmixing.
- Scoop the dough using a tablespoon and roll it into balls, then roll each ball in the extra sugar to coat.
- Place the sugar-coated dough balls on the prepared baking sheet, spacing them about 2 inches apart.
Baking
- Bake for 8 to 10 minutes or until the edges are lightly golden; the centers may look soft.
- Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
Notes
For a chewy finish, do not overmix the dough, and consider chilling it in the refrigerator for 30 minutes before baking. Store in an airtight container to maintain freshness.