Chicken Alfredo Lasagna
A creamy, cheesy layered lasagna featuring tender noodles, Alfredo sauce, and shredded chicken, perfect for family dinners or casual gatherings.
Ingredients
Main Ingredients
- 12 sheets Lasagna noodles
- 3 cups Cooked chicken, shredded
- 2 cups Alfredo sauce Store-bought or homemade
- 1 cup Parmesan cheese, grated Reserve half for layering
- 2 cups Mozzarella cheese, shredded For layering and topping
- 15 ounces Ricotta cheese
- 3 cloves Garlic, minced
- 2 cups Spinach (optional) For added nutrition
- to taste Salt
- to taste Pepper
- 2 tablespoons Olive oil
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Boil the lasagna noodles according to the package instructions, then drain and set aside.
- In a large pan, heat olive oil over medium heat and sauté minced garlic until fragrant (1-2 minutes).
- If using, add spinach and the shredded chicken to the pan, cooking for 3-5 minutes.
- In a mixing bowl, combine the ricotta cheese, salt, pepper, and half of the grated Parmesan cheese.
Assembly and Cooking
- In a baking dish, layer Alfredo sauce on the bottom.
- Place a sheet of lasagna noodles on top, followed by the chicken and spinach mixture.
- Add dollops of the ricotta mixture and sprinkle with mozzarella and more Parmesan.
- Repeat the layering process until all ingredients are used up, finishing with Alfredo sauce and mozzarella.
- Cover with foil and bake for 25 minutes.
- Remove foil and bake uncovered for an additional 15 minutes until cheese is bubbly and golden.
- Let the lasagna cool for a few minutes before slicing and serving.
Notes
For the best flavor, use high-quality cheese. You can make the Alfredo sauce from scratch for an elevated taste. Consider adding various vegetables for a nutrient boost.