Chicken and Dressing Casserole
A heartwarming dish that combines tender shredded chicken with savory stuffing, creamy soup, and a medley of vegetables, perfect for any gathering or family meal.
Ingredients
Main Ingredients
- 2 cups cooked, shredded chicken Rotisserie chicken works great!
- 1 package stuffing mix (6 oz package)
- 1 cup chicken broth
- 1 can cream of chicken soup (10.5 oz can)
- 1/2 cup milk
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1 tsp garlic powder
- Salt and pepper to taste
- 1/2 cup grated cheddar cheese Optional topping
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, diced onion, diced celery, and garlic powder. Season this mixture with salt and pepper to taste.
Prepare the Stuffing
- In another bowl, mix the stuffing mix with chicken broth and milk. Stir until the stuffing is fully moistened and fluffy.
Combine Ingredients
- Fold the chicken and vegetable mixture into the prepared stuffing. Add the cream of chicken soup to the mix, ensuring all ingredients are thoroughly combined.
Bake
- Grease a 9x13-inch baking dish with butter or cooking spray. Pour the chicken and stuffing mixture into the dish, spreading it out evenly.
- If using cheddar cheese, sprinkle it generously over the top of the casserole.
- Bake for about 30 to 35 minutes until heated through and the top is golden brown.
Serve
- Remove the casserole from the oven, let cool for a few minutes, then serve warm.
Notes
Use high-quality ingredients for the best flavor. Customize by adding more vegetables or trying different types of cheese. For a bit of heat, consider adding red pepper flakes.