Chicken and Gnocchi Soup
A creamy and comforting Chicken and Gnocchi Soup filled with tender chicken, fluffy gnocchi, and vegetables.
Ingredients
Vegetables and Base
- 2 tablespoons Olive Oil
- 1 cup Carrots, diced
- 1 cup Celery, diced
- 1 cup Spinach or Kale, chopped
- 2 teaspoons Garlic, minced
Main Ingredients
- 4 cups Chicken Broth
- 2 cups Shredded Chicken, cooked Can use rotisserie chicken
- 1 package Gnocchi Usually around 16 ounces
- 1 cup Heavy Cream Can substitute with half-and-half for a lighter version
- 1 teaspoon Italian Seasoning
- to taste Salt and Pepper Season gradually
Instructions
Preparation
- In a large pot, heat the olive oil over medium heat.
- Add the minced garlic, diced carrots, and diced celery. Sauté for about 5 to 7 minutes until the vegetables are tender.
- Pour in the chicken broth and bring the mixture to a boil.
- Add the gnocchi and cook according to package instructions, usually 2 to 4 minutes.
- Stir in the shredded chicken, heavy cream, and spinach or kale. Add Italian seasoning and mix thoroughly.
- Reduce heat to low and let it simmer for another 5 to 10 minutes.
- Season with salt and pepper to taste before serving.
- Ladle the soup into bowls and serve hot.
Notes
Consider garnishing with fresh herbs or Parmesan cheese. Pair with crusty bread or a side salad for a complete meal.