Chicken Avocado Melt Sandwich
A delicious blend of tender chicken, creamy avocado, and melty cheese, this sandwich is perfect for lunch or dinner.
Ingredients
Main Ingredients
- 2 pieces boneless skinless chicken breasts Seasoned with salt and pepper
- 1 tablespoon olive oil For cooking the chicken
- 1 slice avocado, sliced Adds creaminess
- 4 slices cheese (Swiss, cheddar, or provolone) Choose your favorite
- 4 slices bread (sourdough, ciabatta, or your choice) Your choice of bread
- 2 tablespoons mayonnaise To spread on the bread
- 1 tablespoon Dijon mustard To spread on the bread
Vegetables
- 1 small red onion, thinly sliced
- 1 piece tomato, sliced
For Grilling
- 1 tablespoon butter or olive oil For grilling the sandwich
Instructions
Cooking Chicken
- Season the chicken breasts liberally with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Cook the seasoned chicken breasts for about 6-7 minutes on each side until golden brown and cooked through.
- Remove chicken from skillet and let it rest for a few minutes.
Prepare Vegetables
- Slice the avocado, red onion, and tomato.
Assemble Sandwich
- Spread mayonnaise on one slice of bread and Dijon mustard on the other.
- Layer sliced chicken, avocado, cheese, red onion, and tomato on the bread.
- Top with another slice of bread, mayo side down.
Grill Sandwich
- Heat skillet or grill pan and add butter or olive oil.
- Grill the sandwich for about 3-4 minutes on each side until golden brown and cheese melts.
- Remove, slice in half, and serve warm.
Notes
Best served fresh off the grill. Can be paired with a side salad or chips. Consider serving mini versions for gatherings.