Chicken Avocado Ranch Burritos
A delightful twist on traditional burritos, this recipe combines grilled chicken, creamy avocado, and tangy ranch dressing, all wrapped in a soft tortilla, perfect for lunch or dinner.
Ingredients
Main Ingredients
- 2 pieces grilled chicken breasts sliced into strips
- 1 piece ripe avocado mashed and seasoned
- 1 cup shredded cheese cheddar or Mexican blend for flavor
- 1/2 cup ranch dressing
- 4 large tortillas tortillas for wrapping
- to taste salt and pepper for seasoning
Optional Toppings
- lettuce add as desired
- diced tomatoes add as desired
- jalapeños add as desired
Instructions
Preparation
- Start by grilling the chicken breasts until they are fully cooked, about 6-7 minutes on each side over medium-high heat. Remove and slice into strips.
- Mash the ripe avocado in a bowl until smooth, then season with salt and pepper. Optionally, add a little lime juice.
Assembly
- Lay a tortilla flat on a clean surface and spread a generous layer of mashed avocado over it.
- Place a portion of grilled chicken strips on top of the avocado, then sprinkle with shredded cheese and drizzle ranch dressing.
- Add optional toppings such as lettuce, diced tomatoes, or jalapeños.
- Roll the burrito tightly to enclose the fillings. Make sure it's snug but not too tight.
Cooking
- Heat a skillet over medium heat and place the burritos seam side down in the skillet. Grill each side for about 2-3 minutes until golden and crispy.
Serving
- Serve the burritos warm with extra ranch dressing or your favorite dipping sauces.
Notes
Store leftovers in an airtight container in the fridge for up to three days. Reheat in a skillet for a crispy exterior.