Chicken Cashew Crunch Salad
A vibrant salad featuring tender shredded chicken, crisp vegetables, and a delectable sesame-teriyaki dressing, offering a perfect balance of textures and flavors.
Ingredients
For the salad
- 2 cups cooked chicken, shredded Use rotisserie chicken for convenience.
- 1 cup unsalted cashews Adds a salty and crunchy texture.
- 4 cups mixed salad greens Any salad mix can be used.
- 1 cup shredded carrots Adds sweetness and color.
- 1 cup red bell pepper, sliced For a crisp and sweet flavor.
- 1/2 cup green onions, sliced Adds a mild onion flavor.
- 1/4 cup sesame seeds For garnish and extra crunch.
For the dressing
- 1/2 cup teriyaki sauce Store-bought or homemade.
- 2 tablespoons sesame oil Adds a rich, nutty flavor.
- 1 tablespoon rice vinegar For acidity and balance.
Instructions
Preparation
- In a large mixing bowl, combine mixed salad greens, shredded carrots, sliced red bell pepper, sliced green onions, and unsalted cashews. Toss gently to evenly distribute.
- In a separate bowl, whisk together teriyaki sauce, sesame oil, and rice vinegar until smooth.
- Pour the dressing over the salad mixture and gently toss until everything is well-coated.
- Sprinkle sesame seeds on top for added crunch and serve immediately.
Notes
This salad is best served fresh. Store leftovers in airtight containers with the dressing kept separate to maintain crispness. Revive wilting greens by rinsing in cold water before serving.