Chicken Cordon Bleu Soup
Enjoy the beloved flavors of Chicken Cordon Bleu in a cozy, creamy soup that's perfect for cold evenings or any time you need a warm meal.
Ingredients
Main Ingredients
- 1 lb chicken breasts, cooked and shredded Use rotisserie chicken for quicker preparation.
- 4 cups chicken broth May adjust based on desired soup thickness.
- 1 cup heavy cream Add slowly while stirring to prevent curdling.
- 1 cup Swiss cheese, shredded Adjust the amount for cheesier soup.
- 1 cup ham, diced
- 1 onion, diced Provides depth of flavor.
- 2 cloves garlic, minced Avoid burning garlic to prevent bitterness.
- 2 tablespoons butter For sautéing.
- 1 teaspoon Dijon mustard Enhances flavor.
- Salt and pepper to taste Adjust based on broth saltiness.
- Chopped parsley for garnish Adds freshness and color.
Instructions
Preparation
- Melt two tablespoons of butter in a large pot over medium heat until fully melted and slightly sizzling.
- Add the diced onion and minced garlic to the pot and sauté until the onions are translucent and fragrant, about 3 to 4 minutes.
- Stir in shredded chicken and diced ham, then pour in the chicken broth. Bring the mixture to a gentle simmer.
Cooking
- After 5 minutes of simmering, stir in the heavy cream, Swiss cheese, and Dijon mustard. Mix well until cheese is melted and soup is heated through.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped parsley.
Notes
Serve with crusty bread, soft rolls, or a fresh salad. For extra fun, pair with grilled cheese sandwiches made with Swiss cheese.