Chicken Crust Pizza
A healthier alternative to traditional pizza featuring a crust made from shredded chicken, cheese, and seasonings, perfect for low-carb diets.
Ingredients
For the crust
- 2 cups cooked chicken, shredded Use cooked rotisserie or leftover chicken.
- 1 cup mozzarella cheese, shredded Freshly shredded is best.
- 1/2 cup Parmesan cheese, grated
- 1 large egg Acts as a binder.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- to taste Salt and pepper
For assembly
- 1 cup pizza sauce Choose your favorite brand or homemade.
- to taste Toppings of your choice (e.g., pepperoni, bell peppers, onions, olives) Customize according to preference.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the shredded chicken, mozzarella cheese, Parmesan cheese, egg, garlic powder, onion powder, Italian seasoning, and a pinch of salt and pepper. Stir well until all ingredients are mixed together evenly.
- Line a baking sheet with parchment paper.
- Pour the chicken mixture onto the lined baking sheet and spread it into a thin, even layer about 1/4-inch thick.
Baking
- Bake for 15 to 20 minutes or until the edges are golden brown and the center feels firm to the touch.
- Allow the crust to cool for a few minutes.
Assembly and Final Bake
- Spread the pizza sauce over the crust, then add your choice of toppings.
- Return the topped pizza to the oven for another 10 to 15 minutes.
- Let it cool slightly before slicing and serving.
Notes
For best results, use cooked and well-drained chicken. Freshly shredded cheese is recommended for better melting. Adjust seasonings to taste.