Chicken Divan Casserole
A hearty and comforting casserole made with tender chicken, vibrant broccoli, a creamy sauce, and a crunchy topping of cheese and breadcrumbs.
Ingredients
For the Sauce
- 1 can cream of chicken soup Adds creaminess and provides a buttery base.
- ½ cup mayonnaise Introduces richness; Greek yogurt is a lighter alternative.
- ½ cup milk Helps reach creamy consistency; non-dairy options work well.
- 1 tablespoon lemon juice Brightens and balances flavors.
- 1 teaspoon curry powder Adds depth without overpowering spice.
Main Ingredients
- 3 cups shredded chicken Rotisserie chicken makes this dish effortless.
- 2 cups broccoli florets Provides nutrition; use frozen if thawed and patted dry.
- 2 cups shredded cheddar cheese Gives melty, cheesy goodness; swap favorite cheese.
- 1 cup breadcrumbs Ensures a crunchy topping; seasoned breadcrumbs enhance flavor.
For the Topping
- 2 tablespoons butter Binds breadcrumbs; olive oil is a healthier substitute.
Instructions
Preparation
- In a mixing bowl, combine the cream of chicken soup, mayonnaise, and milk. Whisk these ingredients together until the mixture is smooth. Then, add in the lemon juice and curry powder.
Layering
- Preheat your oven to 350°F (175°C). In a greased 9x13-inch baking dish, place the shredded chicken evenly at the bottom. Distribute the broccoli florets on top.
Cheese Addition
- Pour your creamy sauce over the chicken and broccoli layer. Use a spatula to ensure the sauce covers everything completely. Sprinkle shredded cheddar cheese on top.
Topping Preparation
- In a small bowl, melt the butter and combine it with the breadcrumbs. Toss until the breadcrumbs are well-coated in the butter, then sprinkle this mixture over the cheese layer.
Baking
- Place the casserole in your preheated oven and bake for about 30-35 minutes, or until the cheese is bubbly and the topping is golden brown.
Serving
- Remove the casserole from the oven and allow it to cool for about 5-10 minutes before serving. Use a spatula to dish up generous portions.
Notes
For ease, use rotisserie chicken; don’t skip the lemon juice; feel free to experiment with different types of cheese; using frozen broccoli is acceptable if thawed and patted dry.