Chicken Fillet in Spicy, Creamy Garlic-Parmesan Sauce
Tender chicken fillets enveloped in a spicy, creamy garlic-Parmesan sauce, perfect for a delightful dinner experience.
Ingredients
Main Ingredients
- 4 pieces chicken fillets Ensure they are of uniform thickness.
- 2 tablespoons olive oil For frying.
- 4 cloves garlic, minced Fresh garlic is recommended for the best flavor.
- 1 cup heavy cream Can use half-and-half for a lighter option.
- 1 cup grated Parmesan cheese For a rich, creamy sauce.
- 1 teaspoon red pepper flakes Adjust to taste.
- to taste none Salt and pepper For seasoning.
- 1 tablespoon chopped parsley For garnish.
- as needed none Crispy fries For serving.
Instructions
Cooking Chicken
- Heat 2 tablespoons of olive oil in a large skillet over medium heat.
- Season the chicken fillets generously with salt and pepper.
- Once the oil is hot, place the chicken fillets in the skillet.
- Cook for about 6-7 minutes on each side, until golden brown and cooked through.
- Ensure the internal temperature reaches 165°F (75°C).
- Remove chicken from the skillet and let it rest.
Making the Sauce
- In the same skillet, add minced garlic and sauté for about a minute without burning.
- Pour in 1 cup of heavy cream, stirring in grated Parmesan cheese and red pepper flakes.
- Simmer gently over low heat until the sauce thickens, about 3-5 minutes.
- Return cooked chicken to the skillet, coating it in the sauce for an additional 2 minutes.
Serving
- Serve chicken and sauce on plates, garnishing with chopped parsley.
- Provide crispy fries alongside on the plate.
Notes
Pairs beautifully with crispy fries, salad, or steamed vegetables. For leftovers, store in an airtight container for up to 3 days and reheat gently.