Chicken Florentine
A delightful Italian-inspired dish combining the richness of chicken with vibrant spinach and a creamy sauce.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 2 cups fresh spinach, roughly chopped Use fresh spinach for best flavor.
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese Can substitute with other cheeses.
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
Preparation
- Season the chicken breasts with salt and pepper on both sides.
- In a large skillet, heat the olive oil over medium-high heat. Add the seasoned chicken breasts.
- Cook for about 5 to 7 minutes on each side or until the chicken is golden brown and cooked through (internal temperature should reach 165°F / 75°C).
- Remove the chicken from the skillet and set it aside on a plate.
Sauce Preparation
- In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant.
- Pour in the chicken broth and bring to a simmer, allowing it to reduce for about 3 to 5 minutes.
- Slowly add the heavy cream, stirring to combine.
- Add the chopped spinach and grated Parmesan cheese, stirring until the cheese melts and spinach wilts.
- Return the cooked chicken to the skillet, ensuring it’s coated with the sauce. Let it simmer for an additional 2 to 3 minutes.
Serving
- Remove from heat and garnish with fresh parsley before serving.
Notes
For best flavor, use fresh ingredients. Serve immediately for optimal creaminess. Customize with herbs or different cheeses as desired.