Chicken Fritters
Crispy and flavorful chicken fritters that are perfect as a party appetizer or a family dinner, easy to prepare and customizable to taste.
Ingredients
Main Ingredients
- 5 lbs chicken breast Cooked and chopped
- 2 large eggs Bind the fritters
- 1 small yellow onion, finely chopped Adds moisture and flavor
- 2 large garlic cloves, minced For aromatic flavor
- 0.25 cup mayonnaise Keeps the fritters moist
Seasonings
- 1 tsp Mrs. Dash seasoning To taste
- 1 tsp salt Adjust according to taste
- 0.25 tsp black ground pepper Adjust according to taste
For Cooking
- 0.5 cup all-purpose flour Help form the fritters
- Olive oil for sautéing Enough to cover the bottom of the skillet
Instructions
Preparation
- Ensure your chicken breast is cooked and cooled. Chop it into small, bite-sized pieces.
Mixing Ingredients
- In a large mixing bowl, add the finely chopped chicken.
- Incorporate the finely chopped onion and minced garlic.
- Crack in the eggs and add the mayonnaise. Season with Mrs. Dash seasoning, salt, and black ground pepper.
- Gradually add the all-purpose flour and stir until everything is evenly combined.
Cooking Fritters
- Heat olive oil in a large skillet over medium-high heat.
- Drop spoonfuls of the chicken mixture into the skillet, ensuring not to overcrowd the pan.
- Cook for about 4-5 minutes on one side until golden brown, then carefully flip.
- Cook for another 3-4 minutes until crispy and cooked through.
- Transfer fritters to a plate lined with paper towels to absorb excess oil.
Serving
- Serve hot, garnished with fresh herbs. Pair with dipping sauces like ranch or barbecue.
- For a more substantial meal, serve alongside a fresh salad or in a wrap with lettuce and tomatoes.
Notes
Use fresh ingredients for better flavor. Monitor cooking temperature to ensure fritters cook through without burning. Can experiment with additional vegetables or seasonings.