Chicken Gravy over Biscuits
A comforting dish combining tender, shredded chicken coated in rich gravy served over flaky biscuits, perfect for breakfast, lunch, or dinner.
Ingredients
For the Gravy
- 2 cups cooked chicken, shredded Use leftover rotisserie or cooked chicken for convenience.
- 1 cup chicken broth Opt for high-quality broth for better flavor.
- 1 cup milk
- 1/4 cup all-purpose flour To thicken the gravy.
- 1/4 cup butter Adds richness to the gravy.
- 1 teaspoon garlic powder
- Salt and pepper To taste.
- Biscuits (store-bought or homemade) Use your favorite brand or recipe.
- Optional vegetables (e.g., peas, carrots, corn) Add for more flavor and nutrition.
Instructions
Preparation
- Melt the butter in a saucepan over medium heat.
- Sprinkle in the flour and garlic powder, stirring continuously to form a roux.
- Gradually add in the chicken broth and milk, whisking continuously to prevent lumps.
- Continue whisking until the gravy thickens to the desired consistency, about 5-7 minutes.
- Gently fold in the shredded chicken and optional vegetables. Season with salt and pepper.
- Let the mixture simmer for a few more minutes to blend flavors.
Cooking
- Prepare your biscuits according to package instructions or bake homemade ones until golden brown.
Serving
- Serve the warm chicken gravy generously over the biscuits and enjoy.
Notes
Use high-quality chicken broth and adjust seasoning to your taste. Feel free to add herbs, like thyme, for enhanced flavor. For a thicker gravy, simmer without a lid or adjust consistency with broth or milk.