Chicken in Garlic Sauce
A quick and easy dish featuring tender chicken pieces bathed in a vibrant garlic sauce, perfect for busy weeknights or gatherings.
Ingredients
For the Chicken
- 1 lb chicken breast, cut into bite-sized pieces Fresh and preferably organic for best results
- 2 tbsp soy sauce Adjust for gluten-free with tamari or coconut aminos
- 1 tbsp cornstarch To help tenderize and coat the chicken
- 2 tbsp vegetable oil For cooking the chicken
For the Sauce
- 4 cloves garlic, minced Freshly minced for best flavor
- 1 tbsp fresh ginger, minced Adds depth to the sauce
- 1/4 cup chicken broth Use low-sodium if preferred
- 2 tbsp rice vinegar For tanginess
- 1 tbsp sugar Balances the flavors
- Salt and pepper to taste Salt and pepper, to taste
- Green onions for garnish Green onions, chopped For serving
Instructions
Preparation
- Begin by placing your bite-sized chicken pieces into a bowl. Drizzle in soy sauce and sprinkle with cornstarch, mixing until well coated. Allow to marinate for about 15 minutes.
Cooking
- Heat vegetable oil in a pan over medium-high heat. Add marinated chicken and sauté until golden brown and crispy, about 6 to 8 minutes. Remove the chicken and set aside.
- In the same pan, add minced garlic and ginger. Sauté for about 30 seconds or until fragrant, being careful not to burn the garlic.
- Pour in chicken broth, rice vinegar, and sugar. Stir to combine and let the sauce simmer for a few minutes to thicken slightly.
- Return the crispy chicken to the pan, tossing in the sauce until well coated. Season with salt and pepper to taste.
- Serve hot, garnished with chopped green onions.
Notes
Store leftovers in an airtight container for up to 3 days in the refrigerator, or freeze for up to 2 months. Reheat gently, adding a splash of broth if needed.