Chicken Kebabs
Juicy chicken skewers marinated in a blend of spices, olive oil, and lemon juice, grilled with vibrant vegetables for a delightful meal.
Ingredients
For the Marinade
- 500 g chicken breast, cut into cubes Use lean chicken for best results.
- 2 tablespoons olive oil Extra virgin is preferable for flavor.
- 1 tablespoon lemon juice Freshly squeezed for best flavor.
- 2 cloves garlic, minced Adds depth and aroma.
- 1 teaspoon cumin For earthy flavor.
- 1 teaspoon paprika Adds a subtle sweetness.
- to taste salt and pepper Adjust based on preference.
For Grilling
- as needed skewers (wooden or metal) Soak wooden skewers in water for 30 minutes to prevent burning.
- as desired vegetables for grilling (bell peppers, onions, etc.) Choose your favorite vegetables.
Instructions
Preparation
- In a medium-sized bowl, combine olive oil, lemon juice, minced garlic, cumin, paprika, salt, and pepper to create the marinade.
- Add cubed chicken breast to the bowl and toss until fully coated. Marinate for at least 30 minutes.
Grilling
- Preheat the grill to medium heat.
- Thread the marinated chicken and vegetables onto the skewers, alternating between them.
- Place skewers on the grill and cook for about 10-15 minutes, turning occasionally until chicken reaches an internal temperature of 165°F (75°C).
- Remove from grill and let rest for a few minutes before serving.
Notes
Serve with fresh salads, pita bread, or rice. Consider adding yogurt sauce or hummus for dipping. Experiment with different vegetables and spices.