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Chicken Mashed Potato Bowls

A comforting dish layered with tender chicken, creamy mashed potatoes, and savory gravy, perfect for weeknight dinners or family gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dinner, Main Course
Cuisine American
Servings 4 servings
Calories 700 kcal

Ingredients
  

For the Chicken

  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces Use fresh chicken for best flavor.
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 tablespoons olive oil

For the Base

  • 4 cups mashed potatoes (store-bought or homemade) Homemade is preferred for best taste.
  • 1 cup corn kernels (canned or frozen) If using frozen, cook according to package instructions.
  • 1 cup shredded cheddar cheese Feel free to substitute with other cheese types.
  • 1 cup prepared gravy (chicken or brown) Use homemade or store-bought.
  • Chopped fresh parsley for garnish (optional)

Instructions
 

Preparation

  • In a medium-sized bowl, combine the bite-sized chicken pieces with garlic powder, onion powder, paprika, salt, and pepper. Mix thoroughly to coat the chicken evenly with the spices.

Cooking

  • Heat the olive oil in a large skillet over medium-high heat. Add the seasoned chicken pieces to the skillet and cook for about 7-9 minutes, turning occasionally, until browned and fully cooked through. The internal temperature should reach 165°F (75°C). Remove the chicken from the skillet and set it aside.
  • In a medium saucepan, heat the prepared gravy according to package instructions or your homemade recipe. Keep warm on low heat.
  • Prepare the corn. If you’re using frozen corn, cook it according to the package instructions until heated through. If using canned corn, simply drain it and warm it in a small saucepan over low heat.
  • Reheat the mashed potatoes until smooth and hot if homemade, or follow the package instructions if store-bought.

Assembly

  • To build the chicken mashed potato bowls, start by placing a generous scoop of mashed potatoes at the bottom of each serving bowl.
  • Top the mashed potatoes with a portion of warm corn, then add a sufficient amount of the cooked chicken on top.
  • Pour warm gravy over the chicken and potatoes, allowing it to soak in. Finally, sprinkle shredded cheddar cheese on top, letting it melt slightly.
  • Garnish with chopped fresh parsley if desired and serve immediately.

Notes

Feel free to customize the seasonings and ingredients to suit your taste. This dish is versatile and can be adjusted for dietary preferences.
Keyword Chicken Mashed Potato Bowls, Comfort Food, Easy Dinner, Family Meal, Quick Recipe