Chicken Parmesan Meatballs
Juicy and flavorful Chicken Parmesan meatballs topped with marinara sauce and gooey mozzarella, perfect for any occasion.
Ingredients
For the meatballs
- 1 pound ground chicken Fresh ground chicken enhances flavor.
- 1/2 cup breadcrumbs Regular or gluten-free depending on preference.
- 1/4 cup grated Parmesan cheese Use high-quality Parmesan for best results.
- 1/4 cup chopped parsley Fresh parsley adds flavor and color.
- 1 large egg Helps bind the mixture.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste salt and pepper Season according to preference.
For the assembly
- 2 cups marinara sauce Use your favorite brand or homemade.
- 1 cup shredded mozzarella cheese For topping the meatballs.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the ground chicken, breadcrumbs, grated Parmesan cheese, chopped parsley, egg, garlic powder, onion powder, and a generous pinch of salt and pepper. Mix until well combined.
- Shape the mixture into meatballs, about 1 to 1.5 inches in diameter, and place them in a greased baking dish.
- Pour the marinara sauce over the meatballs, ensuring they are completely covered.
- Sprinkle shredded mozzarella cheese evenly over the top.
Cooking
- Bake the meatballs for 25-30 minutes until cooked through.
- Optionally, broil for an additional 2-3 minutes for a crispy cheese topping.
Serving
- Let the dish cool for a minute before serving. Garnish with additional parsley if desired.
Notes
To keep meatballs moist, avoid overmixing and store properly. Experiment with spices and herbs for varied flavors.