Chicken Parmesan Sandwiches
Delicious Chicken Parmesan Sandwiches featuring breaded chicken, marinara sauce, and melted mozzarella cheese, served on crispy garlic bread.
Ingredients
Main Ingredients
- 4 pieces chicken breasts Boneless, skinless
- 1 cup breadcrumbs
- 1 cup flour
- 2 pieces eggs Beaten
- 2 cups marinara sauce Use fresh if possible
- 2 cups shredded mozzarella cheese Shred fresh for better melting
- 4 slices garlic bread Store-bought or homemade
- Salt and pepper to taste
- tablespoons Olive oil for frying
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper.
- Set up a breading station with flour in one bowl, beaten eggs in another, and breadcrumbs in the third.
- Coat each chicken breast in flour, dip it into the beaten eggs, then dredge in breadcrumbs.
Cooking
- Heat olive oil in a skillet over medium heat.
- Carefully fry the breaded chicken breasts for 4-5 minutes per side until golden brown.
- Transfer the fried chicken breasts to a baking sheet lined with parchment paper.
- Pour marinara sauce over each piece of chicken and sprinkle shredded mozzarella on top.
- Bake in the preheated oven for 10-15 minutes until the cheese is bubbly and golden.
- Toast garlic bread according to package instructions.
Assembly
- Assemble the sandwiches by placing a piece of cheesy chicken on a slice of garlic bread and topping with another slice.
Notes
For the best flavor, use fresh ingredients and double bread the chicken for extra crunch. Serve with a side of mixed greens or a light salad.