Chicken Pesto Pasta
A delightful combination of tender chicken, creamy sauce, and fragrant basil pesto, served over your choice of pasta. Perfect for busy weeknights or special gatherings.
Ingredients
Main Ingredients
- 8 oz pasta (fettuccine or penne)
- 1 lb chicken breast, diced
- 1 cup pesto sauce Fresh or store-bought
- 1 cup heavy cream Can substitute with Greek yogurt or plant-based cream for lighter version
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- Olive oil, for cooking
- Fresh basil, for garnish
Instructions
Preparation
- Start by boiling a pot of salted water. Once it reaches a rolling boil, add your choice of pasta—fettuccine or penne. Cook until al dente, approximately 8-10 minutes, then drain.
- In a large skillet over medium heat, add a splash of olive oil. Add the diced chicken breast, seasoning with salt and pepper. Sauté for about 5-7 minutes until the chicken is golden brown and cooked through.
- Reduce the heat to low, then pour in the pesto sauce and heavy cream. Stir to thoroughly coat the chicken in the sauce.
- Add the drained pasta to the skillet, tossing to ensure it is evenly coated with the sauce. Stir in the grated Parmesan cheese until it melts into the dish.
- Serve by spooning onto plates, garnished with fresh basil leaves.
Notes
This dish can be served with a side salad or garlic bread. Make it uniquely yours by adding seasonal vegetables or experimenting with different proteins.