Chicken Salad with Grapes
A delightful and refreshing dish that combines tender rotisserie chicken, sweet grapes, and crunchy almonds in a creamy dressing.
Ingredients
Main Ingredients
- 2 cups rotisserie chicken, cubed Saves time and adds amazing flavor.
- 1 cup grapes, halved Choose red or green grapes for sweetness.
- 1/2 cup toasted almonds, chopped Adds a wonderful crunch.
- 1/2 cup mayonnaise Serves as the creamy base.
- 1 tablespoon Dijon mustard Adds a hint of tanginess.
- to taste Salt and pepper To season the salad perfectly.
Instructions
Preparation
- Gather all your ingredients. Cube the rotisserie chicken into bite-sized pieces. Rinse the grapes under cool water, trimming any stems, and slice them in half. Chop the toasted almonds into smaller pieces.
Mixing
- In a large mixing bowl, combine the cubed rotisserie chicken and halved grapes. Gently toss to ensure even distribution.
- In a separate small bowl, mix the mayonnaise and Dijon mustard. Stir until well combined and season with salt and pepper to taste.
- Pour the dressing mixture over the chicken and grape combination. Gently toss all ingredients until coated in the creamy dressing.
Chilling
- Cover the salad bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to an hour.
Serving
- Before serving, give the salad another gentle toss. Garnish with extra sliced almonds if desired.
Notes
For variations, try adding diced apples, switching nuts, or using different dressings. Store in an airtight container in the fridge for 3-5 days and do not freeze.