Chicken Sausage and Broccoli Orzo
A delightful one-pan meal combining chicken sausage, broccoli, and orzo pasta in a flavorful chicken broth, topped with Parmesan cheese.
Ingredients
Main Ingredients
- 1 lb chicken sausage, sliced Look for high-quality sausage with minimal fillers.
- 2 cups broccoli florets You can use fresh or frozen broccoli.
- 1 ½ cups orzo pasta Adjust liquid as necessary based on cooking time.
- 3 cloves garlic, minced Be careful not to burn the garlic.
- 1 onion, chopped
- 4 cups chicken broth Adjust based on how quickly the orzo cooks.
- ½ cup grated Parmesan cheese Feel free to experiment with different cheeses.
- Salt and pepper to taste Adjust seasoning based on preference.
Instructions
Preparation
- Heat a large skillet over medium heat and add the sliced chicken sausage. Cook for about 5-7 minutes until browned, then remove from the skillet.
- In the same skillet, add chopped onion and minced garlic. Sauté for 2-3 minutes until fragrant and translucent, being careful not to burn the garlic.
- Add the broccoli florets to the onion and garlic mixture. Cook for 3-4 minutes until slightly tender but still crunchy.
- Stir in the orzo pasta and mix well. Pour in the chicken broth and bring to a gentle simmer, stirring to prevent sticking.
- Cover the skillet with a lid and let the orzo cook for about 10-12 minutes, checking occasionally and adding more broth if needed.
- Once the orzo is cooked, return the chicken sausage to the skillet and stir to combine.
- Sprinkle grated Parmesan cheese over the dish, stir it in, and let it melt. Season with salt and pepper to taste.
Notes
This dish is perfect for serving directly from the skillet or transferring to a serving bowl. Garnish with extra Parmesan and fresh herbs for added flavor.