Chicken Scampi with Creamy Garlic Parmesan Rice
A delightful dish combining savory flavors of garlic, perfectly cooked chicken, and rich, creamy rice. Comfort food at its best.
Ingredients
Main Ingredients
- 2 pieces chicken breasts Boneless, skinless preferred
- 2 tablespoons garlic, minced Fresh garlic recommended
- 4 tablespoons butter Divided
- 1 cup uncooked rice Any rice variety, preferably long grain
- 2 cups chicken broth Low sodium recommended
- 1 cup heavy cream For creaminess
- 1 cup Parmesan cheese, grated Freshly grated for best flavor
- to taste Salt and pepper For seasoning
- to taste Fresh parsley, chopped For garnish
Instructions
Preparation
- Melt 2 tablespoons of butter in a skillet over medium heat.
- Add minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn.
- Season chicken breasts with salt and pepper, then add to the skillet.
- Cook chicken for 6-7 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F).
- Remove chicken from skillet and set aside, reserving juices in the pan.
Cooking
- Melt remaining 2 tablespoons of butter in the same skillet.
- Add uncooked rice and stir to coat it with the butter and garlic essence.
- Pour in chicken broth, bring to a gentle boil, then reduce heat, cover, and simmer for 15 minutes.
- After simmering, remove the lid and stir in heavy cream and grated Parmesan cheese until creamy and smooth.
- Slice cooked chicken and arrange on top of creamy rice, garnish with fresh parsley.
Notes
Serve immediately. Pair with steamed vegetables or a simple salad for a balanced meal. Store leftovers in an airtight container in the refrigerator for up to 3 days.