Chicken Scampi with Garlic Parmesan Rice
A delightful dish that combines tender chicken with a creamy garlic sauce, served over flavorful rice, perfect for any night.
Ingredients
Main Ingredients
- 1 pound chicken breasts Use good quality chicken for best flavor
- 2 tablespoons olive oil
- 4 cloves garlic, minced Be careful not to burn the garlic
- 1/2 cup chicken broth
- 1/4 cup lemon juice Adds zest to the dish
- 1/2 cup heavy cream For a creamier sauce
- 1 cup parmesan cheese, grated Feel free to mix in Italian blend cheeses
- 1 cup rice Cook according to package instructions
- 2 cups water
- to taste Salt and pepper Season generously
- Parsley for garnish Freshly chopped for color and flavor
Instructions
Preparation
- Season the chicken breasts generously with salt and pepper.
- Heat the olive oil in a large skillet over medium heat. Add the seasoned chicken breasts to the skillet.
- Cook the chicken until golden brown and no longer pink inside, approximately 6-7 minutes on each side. Remove and set aside.
- In the same skillet, add minced garlic and sauté for about one minute until fragrant.
- Pour in the chicken broth and lemon juice, letting the mixture come to a gentle simmer to deglaze the skillet.
- Stir in the heavy cream and grated parmesan cheese until fully melted and combined.
Cooking Rice
- Prepare the rice according to package instructions, typically boiling water, adding rice, and simmering until tender.
Combining and Serving
- Slice the cooked chicken and return it to the skillet with the creamy sauce. Stir gently to coat the chicken.
- Serve by placing a scoop of garlic parmesan rice on each plate, topping it with the creamy chicken, and garnishing with parsley.
- Optionally, add lemon wedges for guests to squeeze over their servings.
Notes
For a lighter version, substitute heavy cream with Greek yogurt or a plant-based alternative. For extra veggies, consider bell peppers, asparagus, or zucchini. Adjust seasonings to personal preference.