Chicken Street Tacos
Chicken Street Tacos are a vibrant, flavorful dish featuring tender grilled chicken with fresh toppings, perfect for quick meals or gatherings.
Ingredients
For the Chicken Marinade
- 1 pound Chicken Thighs or Breasts, boneless and skinless
- 2 tablespoons Olive Oil
- 2 tablespoons Lime Juice, freshly squeezed
- 1 teaspoon Garlic Powder
- 1 teaspoon Cumin
- 1 teaspoon Paprika
- 1 teaspoon Salt
- ½ teaspoon Black Pepper
For the Tacos
- 8 small Corn Tortillas
- ½ cup Onion, diced
- ¼ cup Cilantro, chopped
- Lime Wedges, for serving
Instructions
Preparation
- Marinate the Chicken: In a large bowl, combine chicken, olive oil, lime juice, garlic powder, cumin, paprika, salt, and black pepper. Coat the chicken evenly and let it marinate for at least 30 minutes.
- Preheat the Grill: Heat your grill to medium-high. Alternatively, use a grill pan on the stovetop.
Cooking
- Grill the Chicken: Once the grill is hot, place the marinated chicken on it. Grill for 6-8 minutes on each side until fully cooked (internal temperature should reach 165°F).
- Let the Chicken Rest: Remove the chicken from the grill and let it rest for a few minutes to allow juices to redistribute.
- Slice or Shred the Chicken: After resting, slice the chicken into strips or shred it using forks.
- Warm the Tortillas: Warm corn tortillas on the grill for a minute or two, or in a skillet until pliable.
Assembly
- Assemble the Tacos: Place a warm tortilla on a plate, add grilled chicken, top with diced onion, chopped cilantro, and a squeeze of lime.
- Serve Immediately: Serve the tacos with extra lime wedges and enjoy while warm!
Notes
To enhance flavor, marinate chicken longer if possible. Use a meat thermometer to ensure chicken is cooked through. Customize toppings and enjoy different variations like spicy or vegetarian.