Chickpea Chili
A warm and comforting chickpea chili packed with rich flavors, perfect for cozy gatherings and chilly evenings.
Ingredients
Main Ingredients
- 2 cans canned chickpeas, drained and rinsed You can use dried chickpeas if preferred.
- 1 can diced tomatoes
- 1 can tomato sauce
- 1 medium onion, chopped
- 1 medium bell pepper, chopped
- 3 cloves garlic, minced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- to taste salt and pepper
- 2 tablespoons olive oil
Optional Toppings
- 1 avocado Sliced, for serving.
- cilantro Chopped, for serving.
- 1 lime Cut into wedges, for serving.
Instructions
Preparation
- Heat olive oil in a large pot over medium heat.
- Add the chopped onion and bell pepper; sauté until soft, about 5 minutes.
- Stir in the minced garlic and cook for another minute until aromatic.
Cooking
- Add chili powder and cumin; cook for 1 minute to activate flavors.
- Pour in the diced tomatoes and tomato sauce, mixing thoroughly.
- Stir in the drained chickpeas and combine well.
- Bring to a gentle simmer and cook for 15-20 minutes, stirring occasionally.
- Season with salt and pepper to taste before serving.
Notes
Serve with optional toppings like avocado, cilantro, and lime for added flavor. You can also set up a chili bar with various toppings for gatherings.