Chickpea Cookies
Chickpea cookies are a delightful and nutritious treat made from chickpea flour, offering a unique twist on traditional cookies with protein and fiber.
Ingredients
Dry Ingredients
- 1 cup chickpea flour Use a kitchen scale for accurate measurement.
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup maple syrup Or substitute with agave nectar or honey.
- 1/4 cup almond butter Can substitute with other nut or seed butters.
- 1/2 teaspoon vanilla extract
Optional Add-Ins
- 1/2 cup chocolate chips or dried fruits Optional for added flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine chickpea flour, baking soda, and salt. Whisk until well mixed.
- In a separate bowl, mix together maple syrup, almond butter, and vanilla extract until smooth.
- Gradually add the dry mixture to the wet mixture, stirring gently until just combined.
- Fold in chocolate chips or dried fruits, if using.
- Scoop spoonfuls of dough onto a lined baking sheet, leaving space for spreading.
Baking
- Bake in the preheated oven for 10-12 minutes until edges are golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a cooling rack.
Notes
For variety, try adding cinnamon, chocolate chips, or substituting almond butter. Store cookies in an airtight container at room temperature for up to a week, or freeze for up to three months.