Chili Garlic Chicken Pizza
A delightful twist on traditional pizza, this Chili Garlic Chicken Pizza combines savory shredded chicken with spicy chili garlic sauce, perfect for pizza nights and gatherings.
Ingredients
For the pizza
- 1 pound Pizza Dough (homemade or store-bought)
- 2 cups Cooked Chicken, shredded
- ½ cup Chili Garlic Sauce
- 2 cups Mozzarella Cheese, shredded
- ½ medium Red Onion, thinly sliced
- 1 cup Bell Peppers (any color), thinly sliced
- 2 tablespoons Olive Oil
- to taste Salt
- to taste Pepper
- ¼ cup Fresh Cilantro, chopped (optional)
Instructions
Preparation
- Preheat your oven according to the instructions for your pizza dough, usually around 450°F (232°C).
- Prepare your work surface by sprinkling some flour to prevent sticking and roll out the pizza dough to your desired thickness.
- Transfer your rolled dough to a pizza stone or a baking sheet lined with parchment paper.
- Brush the surface of the dough with olive oil.
- Spread the chili garlic sauce evenly over the dough.
- Scatter the shredded chicken on top, followed by the thinly sliced red onion and bell peppers.
- Sprinkle mozzarella cheese generously over the toppings and season with salt and pepper.
Baking
- Bake your pizza in the preheated oven for about 15 to 20 minutes, or according to your dough instructions, until the crust is golden and the cheese is bubbling.
- Remove from oven and sprinkle with fresh cilantro if desired.
Serving
- Slice your pizza into wedges and serve hot.
- Consider serving with sides like a crisp garden salad or roasted vegetables.
- Pair with refreshing beverages like lemonades or iced teas to balance the heat.
Notes
For crispy crust, consider pre-baking the dough for about 5 minutes before adding toppings. You can customize the toppings based on your preference, including vegetarian options or additional proteins. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.