Chili's Creamy Cajun Chicken Pasta
Chili's Creamy Cajun Chicken Pasta combines succulent chicken, bold Cajun spices, and a rich creamy sauce with penne pasta, perfect for family dinners or entertaining guests.
Ingredients
Main Ingredients
- 2 pieces chicken breasts Skinless and boneless
- 2 tablespoons Cajun seasoning Adjust to taste for spice level
- 8 ounces penne pasta Cook according to package instructions
- 1 cup heavy cream For a rich sauce
- 1 cup chicken broth Low-sodium preferred
- 1 cup bell peppers, sliced Any color bell pepper can be used
- 1 cup onions, sliced Yellow or white onions recommended
- 2 tablespoons olive oil For cooking the chicken
- Salt and pepper to taste For seasoning the dish
- Parmesan cheese for serving Freshly grated for best flavor
Instructions
Cooking the Pasta
- Cook the penne pasta according to the package instructions until al dente. Drain and set aside.
Cooking the Chicken
- Season the chicken breasts generously with Cajun seasoning on both sides.
- In a large skillet, heat olive oil over medium heat and add the seasoned chicken breasts.
- Cook for about 6-7 minutes on each side until golden brown and the internal temperature reaches 165°F. Remove and let rest before slicing.
Sautéing Vegetables and Making Sauce
- In the same skillet, add sliced onions and bell peppers, sautéing for about 3-4 minutes until tender.
- Pour in heavy cream and chicken broth, stirring until well combined. Bring to a gentle simmer.
- Add in the cooked penne pasta and sliced chicken, tossing to coat.
Serving
- Season with salt and pepper to taste. Serve in bowls topped with freshly grated Parmesan cheese.
Notes
Customize with your favorite vegetables or proteins. Consider garnishing with parsley or basil for added flavor.