Chinese Lemon Chicken
A delightful blend of crispy chicken coated in a tangy lemon sauce, perfect for family dinners or special occasions.
Ingredients
Main Ingredients
- 1 lb chicken breast, cut into bite-sized pieces Fresh chicken breasts yield better flavor and texture.
- 1/2 cup cornstarch For crispy coating.
- 2 tablespoons vegetable oil For frying.
- 1/4 cup lemon juice Provides zesty flavor.
- 1/4 cup sugar Adjust for sweetness preference.
- 1/4 cup soy sauce Adds depth and umami.
- 2 cloves garlic, minced Enhances flavor.
- 1 teaspoon ginger, minced Adds warmth.
- 1 tablespoon green onions, chopped for garnish For color and flavor.
Instructions
Preparation
- Begin by trimming the chicken breast into bite-sized pieces.
- Place the chicken pieces in a bowl and sprinkle cornstarch over them, tossing until evenly coated.
Cooking
- In a large pan or wok, heat the vegetable oil over medium-high heat.
- Carefully add the coated chicken pieces to the pan, frying them in batches if necessary.
- Cook for about 4-5 minutes or until golden brown and crispy, then remove and set aside.
- In a separate bowl, whisk together the lemon juice, sugar, soy sauce, minced garlic, and ginger.
- Return the fried chicken to the pan and pour the lemon sauce over it, stirring gently.
- Continue to cook for another 2-3 minutes until the sauce is heated through and slightly thickened.
Serving
- Sprinkle chopped green onions over the chicken and serve hot.
Notes
Serve over fluffy white rice, fried rice, or noodles. Garnish with sesame seeds and lemon wedges for extra flavor.