Chocolate Cake Mix Cookies
Deliciously easy chocolate cake mix cookies with a chewy texture and rich flavor, perfect for any occasion.
Ingredients
Main Ingredients
- 1 box chocolate cake mix
- 0.5 cup vegetable oil Can substitute with butter for a richer flavor.
- 2 large eggs Substitute with 1/4 cup unsweetened applesauce or one mashed banana for egg-free option.
- 1 cup chocolate chips
- 0.5 cup chopped nuts Optional; can use walnuts or pecans.
- 1 teaspoon vanilla extract
- 0.5 teaspoon salt
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, combine the chocolate cake mix, vegetable oil, and eggs. Mix until smooth.
- Stir in the chocolate chips, nuts (if using), vanilla extract, and salt until evenly mixed.
Baking
- Drop rounded balls of dough onto the prepared baking sheet, leaving space for spreading.
- Bake for 10 to 12 minutes or until the edges are set. The centers may look slightly underbaked.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Measure ingredients accurately to achieve the desired texture. Chill the dough if overly sticky. Experiment with add-ins like peanut butter chips or dried fruit.